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That One Time Jethro Read All Of Modernist Cuisine

So I did it.  I read the whole thing – all five volumes.  “But the last one is just recipes.”  Yes, I know – I read all of them.  And I’ve been able to cook over 30 of the 1522 recipes, which,...

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Modernist Cuisine At Home: Hungarian Beef Goulash

I haven’t tackled a big recipe in a while, so it was time to consult The Work and give it a shot.  I was having guests over and thought the Hungarian Beef Goulash from Volume Five would do the trick....

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Modernist Cuisine At Home: Hot Blood Pudding Custard

This was going to be a Halloween post but I had trouble with it and had to revisit it later to get it right.  I mean, really, nothing says ‘Happy Holidays’ like a champagne glass filled with hot blood...

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Modernist Cuisine At Home: Sous Vide Berry Juice

OK, so this is what you do: 1. Take some strawberries and add 7% of the berries weight in sugar and 5% of the berries weight in isomalt. 2. Vacuum seal them and cook them sous vide for one hour at...

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Modernist Cuisine At Home: Lamb Shank with Muslim Curry and Candied Orange...

A dinner party.  I haven’t had one since December, and I haven’t tackled The Work for the last few weeks, so I went back at it.  This time I chose something I could prepare beforehand, so I wouldn’t...

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Modernist Cuisine At Home: Compressed Melon Terrine

It’s been absolutely beautiful in Seattle the past few weeks.  The sun has been out, the flowers are in full bloom, and generally the malaise that creeps into people’s day to day personalities after...

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The Price Of Cooking Modernist Cuisine, Part IV: More Gadgets, Ingredients...

By far the most popular post on this site is The Price Of Cooking Modernist Cuisine, Part I: Tools And Gadgets. Along with Part II: Food Additives and Part III: Cookbooks and Other Resources, they...

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Modernist Cuisine At Home: More Barbeque Sauces

It’s been a bit since a new post has been put up – the longest since this blog has started.  Not to say there hasn’t been cooking going on, just life got in the way and so a pause took place. I’ve...

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Modernist Cuisine At Home: Barbeque Rubs And Another Sauce

Don’t Mess With Texas. East Texas, That Is. It’s been hot around Seattle – 80 degree days for weeks now.  We have adapted quickly and now everyone is throwing BBQ’s as much as possible.  This is of...

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Ferran In America

NYC Via The Brooklyn Bridge I had an opportunity to leave town for a week, so I decided to hop on over to NYC to visit old friends and catch up with the city. I didn’t do a major gastropocalypse tour...

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